The CheckerBoard

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OrangeVol79 said...

Here is the recipe I use:

2 tablespoons olive oil 1 large red onion, diced 1 medium red bell pepper, diced 1 medium yellow bell pepper, diced 4 cloves garlic, chopped 1 pound lean ground beef 8 ounces Italian sausage, casing removed 1/4 cup chili powder 1 tablespoon ground cumin 1 tablespoon dried oregano One 4-ounce can tomato paste One 12-ounce bottle beer One 28-ounce can diced tomatoes One 14-ounce can diced tomatoes One 15-ounce can black beans, drained and rinsed One 15-ounce can kidney beans, drained and rinsed One 15-ounce can pinto beans, drained and rinsed

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BigOrangeBeer said...

I am new to Ft. Campbell, and my unit is doing a chilli cook-off tomorrow. Ive already got mine cooking, but would appreciate addition, tricks, tips to my recipe.

Ev olive oil, onions and garlic to sweat. 1.5 deer burger till almost brown. Half a stick butter cause deer meat is so lean. Add tomato paste and cook off. Add one beer, cook off. Add chicken stock, whole tomato's, and diced. Add soaked kidney beans, stock and water to cover. Add jalepeno... Oh I also added some corn meal to thicken... Edit: Plenty of cumin, kosher salt, cracked peper, red pepper flake, and chilli powder.

Any ideas?