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Wings, Home chips, blue cheese dressing and Landshark. Enjoy those NY Strips.
I had wings also....
"Count it down with me. Five, four, three, two, one.
The national champion is clad in Big Orange!"
Grilled snapper, baked oysters ( jalapeño pimento cheese, spinach, bacon) and a wedge salad. Pairing that with an Eagle Rare Manhattan.
This post was edited by coonhound 17 months ago
Love me some wings but with the skin they have so much fat I only have them once a month.
We have a winner!
Cajun shrimp tacos!! Would post a pic but they're gone now.
Strips over gas- not boom worthy.
Wings here. And this is what is left.
You got the marrow out of those!
Zucchini Lasagna and salad.
We went and had sushi at a little place close to home.
Yeah those are some pretty clean bones huh.
Most amateurs want the drumettes- give me the wingette- twist the one bone out and go to town!
Porkchop with sweet potato that had cinnamon sugar and butter and a slice of strawberry cheesecake
I had my gigantic burritos. I make them every so often with nothing but meat, cheese, and hotsauce for the filling. I use two shells to wrap them. I get so full I can't move.
salmon pattys green beans corn bread and shells and cheese...... cant beat it :)
Deer chops, brussel sprouts, and potatoes here tonight
5 pounds of buffalo chicken breasts and 3 pounds of BBQ shrimp, corn on the cob, and sweet potato fries. All on the grill. With Sierra Nevada pale ale. Oh yeah.
In Montreal in 5* and 7 inches of snow...listened to a blues trio while eating lamb chops, grilled veggies, and roasted potatoes. You'll have to go to my FB page (www.facebook.com/mvanvelkinburgh) to see all the meals this week...it's been a good week of food in Upstate NY and Canada.
This post has been edited 2 times, most recently by Ram_Lock 17 months ago
Its not a stupid question until you ask it.
The wife and and I each had 16oz. prime rib with mashed potatoes (her's were garlic, mine carmalized onion) and creamed spinach at Stoney River Steakhouse in Roswell, GA. It was some good eatin, Clark.
Templeton Rye Whiskey (it was that kind of week)
My wife and I met one of my best friends since like the 4th grade and his wife at Scoggins Fish Camp. Had some flounder, oysters, baked potato, broccoli and cheese, and hush puppies. Pretty dang tasty.
This post was edited by OrangeNCarolina 17 months ago
BUTCH IS NOT FOR THE FAINT OF HEART. GO VOLS!
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