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This idea shows quite a few different paths. I am the GrillMaster/Chef for McCormick Spices, Beef. Its Whats for Dinner., Heinz, and Bull Grills. I have my own tour on the Pro BBQ Circuit www.GrillMasterTour.com and write for 3 monthly publications, coached the Jr. World Champs in steak (they won college scholarships off of my technique) and have a company called Get Fired Up Foods which has a cookbook app coming out this Fall/Winter - a just released and growing merchandise line - rubs, spices, accessories to come...
Should just say I am a pro BBQ guy.
This post was edited by FBSmokers on 5/25/2012 at 12:36 PM
GrillMaster on GrillMasterTour.com for Bull Outdoor Products,Beef Checkoff,McCormick's Spices,Heinz
World Champion Steak Coach
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Born in Knoxville, Tn and moved to Hartsville, SC as a young boy - yes Hartsville, SC as in the hometown of Albert Haynesworth. I am a parrotthead - going to Atlanta in 2 weeks for the concert and love Key West..... poker player - play hold'em every Saturday.....and planespotter - hence the pics from St Martin....of course in my spare time I have to do something real for a living so here is the boring stuff. During the day, I am the manager of an 18 hole golf course located just outside of Hartsville...after that I go to my full time job as a product re-location specialist - or better known as a dispatcher for a Greeneville, TN based trucking company. Attended Clemson University, so I am Tiger, but have always been a VOL and will continue to bleed orange, albeit 2 different shades....it never poses a problem until they play each other..
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